|
|
A good GF web Site
It was suggested that I pass this site on to everyone. King Arthur has product mixes, flours, recipes of breads and other bread products, pictures to help you bake a loaf all the way through the cooking cycle, discusses different flours, how to mix different flours. It has a huge amount of information and also a newsletter. Check out the site.
It seems to be a good site.
|
|
|
|
|
|
|
We GUARANTEE your satisfaction. We’re proud of the baking knowledge we share, the products we sell, and the friendly service we offer. Return any merchandise to us, at any time, or tell us if our service is less than 100% satisfactory. Your very best baking is our top priority! Call us toll-free at 800.827.6836, or e-mail us atcustomercare@kingarthurflour.com, and tell us how we can help.
© 2010, King Arthur Flour – The Baker’s Catalogue, Inc. 58 Billings Farm Road, White River Junction, VT 05001. All rights reserved.
To unsubscribe, click here.
Please add kingarthurflour@email.kingarthurflour.net to your address book to ensure our e-mails reach your inbox.
|
|
Comments are closed.
|
Tenny's News
- BJ’s GF deal
September 3, 2010 | 11:35 pmThis was seen on Facebook. You may have to type this in. http://glutenfreetravelsite.com/restaurants/gfmenu_bjsbrewhouse.php
- “Freekeh” is wheat! Not Gluten Free
September 3, 2010 | 12:52 pmThere is a “new” grain gaining popularity right now called Freekeh (pronounced free-ka). It is also known as farik or frikeh. It is made of young green durum wheat that has been harvested early while the grains are still soft and full of moisture. The grains are polished, cracked, and roasted which makes them look [...]
-
 Archive for Tenny's News »
|
