Whole Foods, Arroyo March Calendar of Events
Here is the March schedule for the Pasadena Whole Foods on Arroyo Blvd.
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Arroyo Parkway
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Whole Planet Foundation Campaign
. What is Whole Planet Foundation’s mission? To eradicate poverty .
And what is the process? Microloans to women all over the world, ending the cycle of poverty within their family first, their community second.
Support Whole Planet Foundation by
donating $1, $5, $10 or more at the registers!
Average loan is only $200!
Upcoming Events:
Thursday, March 4th
Raw, Vegan, Chef AJ
No sugar, no oil, no salt, no gluten, vegan, and mostly raw- and delicious! You won’t believe what you taste, and you won’t miss what she doesn’t add. This tasting and cooking demonstration class is great for the lifestyle, for the person looking to change, and for those who just want to add another dish to their repertoire.
Please RSVP at sparr.marketing@wholefoods.com or at the Customer Service desk
Sunday, March 7th
Brown Cow Euphoria
The All Natural Brown Cow Parfait tour stops at Arroyo today! They are traveling 400 miles in 10 days to deliver delicious samples and coupons to all the good naturalists out there.
Wednesday, March 10th
5% Day to Whole Planet Foundation
All Day
5% of our net sales today will go to The Whole Planet Foundation, giving microloans to women in poverty stricken situations around the globe. Join us today to help end poverty world-wide. With your help, we aim to assist 100 women help themselves, from our store alone! For more information, checkout www.wholeplanetfoundation.org .
Thursday, March 11th
Anti-Aging Solution: The Wonders of Anti-Oxidants
6:30pm Complimentary
Dr. Rhee, from Innate Chiropractic and Children Wellness in Pasadena, shares her secret for her fountain of youth during this complimentary lecture. . RSVP to sparr.marketing@wholefoods.com .
Wednesday, March 17th
Kiss Me, I’m Irish: $3 Black & Tans
5-9pm
Join us in the wine bar on St Patty’s Day for $3 Black & Tans, plus delicious Irish cheeses for tasting. And if B&Ts aren’t your thing, we still have our delicious offerings of all things Irish: Guinness, Murphy’s and more!
Thursday, March 18th
Macrobiotic Cooking Class
6:30pm $10
For the curious and the lifer, Vicky Valencia showcases Macrobiotic Cooking tonight. Vicky is a natural food Chef and was trained at the Kushi Institute in macrobiotic cooking. She has been working as a chef in Los Angeles, Las Vegas, and Mexico City for private clients, and now shares her secrets with us. RSVP to sparr.marketing@wholefoods.com
Sunday, March 21st
Raffi Wine Tasting
5-8pm $5
All the way from Italy, our adored Raffi returns to delight us with Italian wine tasting and sharing. If you haven’t joined us for a Raffi tasting, you are in for a treat! Not only do you get to try the most delicious wines, but the education and tasting notes that accompany his charm is out of this world!
Wednesday, March 24th
Gluten-Free, Dairy – Free Cooking with Nicci Bates
6:30pm-8pm $10 per person
The topic tonight: CHEESE! Did you think you had to give up that cheesey flavor? No way! With the help of Daiya Cheese and Nicci’s culinary cleverness, you won’t miss the cheese. Daiya cheese melts like the real thing, and tastes better! RSVP to sparr.marketing@wholefoods.com
Sunday, March 28th
Bone Mineral Density Screening
10am – 1pm Complimentary
This $25 value is brought to you complimentary. The non-invasive bone densitometer is fast, easy, and informative.
Thursday, March 31st
Raw and Vegan with Chef AJ
6:30pm-8pm $10 per person
Alice’s breakfast class was a hit! And so we are bringing her back. Tonight we explore the full dinner meal, including dessert! Not to be missed, this popular class offers a demonstration of how-to, plus a tasting of each item! RSVP to sparr.marketing@wholefoods.com
Notices :
Look for our Health Starts Here logo
and the ANDI score to find the most
nutrient dense foods.
Visit our Education Center in the
Whole Body department for books
and DVDs.
Pick up a Health Starts Here and Eat
Right America brochure in our Produce department (downstairs) and
Prepared Foods department (upstairs) or view it online at: http://www.wholefoodsmarket.com/nutrition/.
Wine and Tapas Events:
MONDAY NITE: $1 Bottled Beer Nite (4pm-7pm)
Any 12oz beer in our ice bucket will be $1 (selection will vary)
Any full glass of wine or beer on tap $3.50 (regular $4.99)
TUESDAY NITE: 1/2 and 1/2 Nite (4pm-7pm)
2 Cheeses and 2 Meats – A plate for 2 – $8.99 (regular $9.99, selections will be servers "pick of the day")
Any full glass of wine or beer on tap $3.50 (regular $4.99)
WEDNESDAY NITE: Pizza and Wine Nite (4pm-7pm)
Free pizza appetizers with the purchase of full glass of wine or beer on tap $3.50 (regular $4.99)
THURSDAY AND FRIDAY NITE:
Bring your purchased meal from any one of our venues and enjoy a full glass of wine or beer on tap for
$3.50 (regular $4.99)
SATURDAY NITE: Flight Nite (4pm-7pm)
Choose from any of our three flight – red, white or mix and match. 5 wines, 2oz pours each, $10.
SUNDAY NITE: Sake Tasting (4pm-7pm)
Matt will pick 2 or 3 sakes each week (prices and selection will vary)
*contact our Specialty team (626.204.2266) for further details!
Whole Foods Market
465 South Arroyo Parkway
Pasadena, CA 91105
626.204.2266
Open everyday 7am- 10pm
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